Taixing Lao Mian Steamed Buns (3 pcs)

Made the traditional Taixing way with lao mian, an old-dough starter carried over from batch to batch. The slow-fermented dough steams up dense, springy and gently chewy, with a natural wheaty fragrance and the fine layered pull that marks a proper lao mian bun. Each one is pleated by hand around a generous filling and weighs around 150 g, so a box of three makes a satisfying breakfast or a light meal for the family.

Flavours

• Crab – sweet, delicate crab, light and never heavy.
• San Ding – diced chicken, lean pork and bamboo shoot in a savoury braise.
• Pork – a juicy minced pork filling in its own savoury broth.
• Yang Cao – tender bur clover, a seasonal Jiangsu green, finely chopped.
• Leafy Greens – finely chopped green vegetables, light and fresh.
• Xue Cai – savoury preserved mustard greens, a Jiangsu favourite.
• Shredded Radish – fine white radish shreds with a little carrot and a hint of chilli.
• Red Bean – smooth, gently sweet red bean paste.

Serving

No need to thaw. Steam from frozen over boiling water for about 15–20 minutes, until piping hot all the way through, then enjoy right away.

Cold chain & storage

Delivered frozen under our cold chain. Keep frozen at −18°C or below and follow the date on the packaging. Do not refreeze once thawed.

Contains wheat (gluten). The Crab bun contains crab (shellfish); the San Ding and Pork buns contain pork. For full ingredient, allergen and halal information, please check the packaging or contact us before ordering.